I guess some of you want to see pictures of us eating Korean food. We do. But this morning, dear readers, I made hummus! Jason Teacher bought a can of chickpeas at an international market in Seoul a few months ago in hopes of...I don't know, doing something with them. I took those chickpeas, and I mashed them with a potato masher (cannot wait for a blender), added deadly amounts of garlic and olive oil, and mashed some more.
Tonight, we grilled up some veggies and made wraps. Thats my Korean roommate enjoying her dinner and Cass in her bathrobe. She's a class act.
The grocery store we frequent is awesome because it has a discount produce rack. Its not gross at all, just produce that needs to be used that day (perfect lettuce, ripe avocados, etc.)
I'm a genius!
I was getting reflective today, thinking about how much I love teaching and wondering if this should be a more serious career choice after all. There's never a dull moment. After school, I stopped at the market to pick up dinner ingredients and ran into a couple of my students. They giggled and asked me if I speak Korean. Like the moment I'm out of school, I must be fluent. So cute. And then I walked home. Ah, walked, no car. I am in love with my Korean life. I wasn't going to mention my romantic mood, but when Heather came home, she said the exact same thing. Must be the weather slowly crawling into the low to mid 50s. Springtime?
